Ham Rolls
Ham Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ham Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ham rolls using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham Rolls:
  1. Get 200 grams Bread flour (I used Nippun's fukkura pan strong bread wheat flour)
  2. Make ready 20 grams Sugar
  3. Get 1/2 tsp Salt
  4. Prepare 100 ml Milk (or water)
  5. Make ready 20 grams Egg
  6. Get 20 grams Butter
  7. Make ready 1 tsp Dry yeast
Steps to make Ham Rolls:
  1. Put all the ingredients in a bread machine and let it do the first rising.
  2. Take the dough out of the case and break it up into 6-8 even portions. Cover it with a tightly wrung out damp towel and let it sit for 10 minutes.
  3. On a work surface, roll out the dough to a size just slightly larger than the ham.
  4. Starting from the bottom, roll up the dough and then tightly close the dough.
  5. Connect the two ends.
  6. Cut the rolls n half lengthwise, about 80 percent. Don't cut all the way through.
  7. Spray water on the rolls if they're dry, and let rise opened up, at 35℃ for 30 minutes, until they are 1.5 times their original size.
  8. Brush with the leftover beaten egg, and top with mayonnaise and parsley, etc. Bake it at 180℃ ~ 190℃ for 10-13 minutes.

So that’s going to wrap it up with this exceptional food ham rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!