Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, adobo blanco. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Adobo blanco is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Adobo blanco is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Adobo blanco:
- Make ready 8 chicken thighs, bone-in and skin-on
- Prepare 1 head garlic, peeled and very roughly chopped
- Take 2 tbsp whole black peppercorns
- Get 1/4 cup rice wine vinegar
- Take 3-4 large bay leaves
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
So that’s going to wrap this up for this special food adobo blanco recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
