Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and kale pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and kale pasta bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna and kale pasta bake is something which I’ve loved my entire life. They are nice and they look fantastic.
Cook the pasta in boiling, salted water until al dente. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kale pasta bake:
- Prepare 1 can tuna
- Get kale
- Prepare mayonnaise
- Get green (or red, or both!) pesto
- Make ready cheese (e.g. mature cheddar)
- Get dash salt
- Take ground black pepper
- Make ready herbs (e.g. mixed Italian, basil…)
- Take pasta
- Prepare peas
Instead of rigatoni, you could use penne or macaroni instead. Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Try this Tomato Tuna Pasta Bake!
Instructions to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
What you need for Tuna Casserole. Could also stir in spinach leaves or shredded kale. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round!
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