Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Take 6 pork chops
  2. Make ready salt
  3. Take black pepper
  4. Get 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Get 1/4 cup light brown sugar, firmly packed
  6. Take 1/4 cup ketchup
  7. Take 2 tbsp apple cider vinegar
  8. Make ready 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Make ready 1/4 cup softened butter
  10. Take 1 cornbread Stovetop stuffing or pork flavor stuffing
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

So that’s going to wrap it up for this special food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!