Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beefy lentil and veggie soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beefy lentil and veggie soup is something that I have loved my whole life.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To begin with this particular recipe, we have to first prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Take 1 celery stalk diced
- Prepare 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Make ready 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Get 6 cup water
- Make ready 2 dash sugar
- Make ready 1 olive oil
If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind blown. These lentil recipes are anything but plain. Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This veggie loaded lentil soup is both flavorful and filling.
So that’s going to wrap it up with this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
