Mongolian Beef
Mongolian Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mongolian Beef is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:
  1. Prepare Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Get Green onions
  4. Prepare Garlic
  5. Prepare Cornstartch
  6. Prepare 1 Egg,
  7. Get Salt
  8. Make ready Pepper
  9. Get Soy sauce
  10. Prepare Oyster sauce
Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!