My Hot Pepper Peppercorn Chicken 💜
My Hot Pepper Peppercorn Chicken 💜

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my hot pepper peppercorn chicken 💜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Hot Pepper Peppercorn Chicken 💜 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Hot Pepper Peppercorn Chicken 💜 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:
  1. Make ready 2 Chicken breasts cut into long lengths
  2. Make ready 2 Tbsp Olive oil
  3. Take 1 Large onion
  4. Take 2 Tbsp Olive oil
  5. Prepare 4 Mild Piquante whole peppers, chopped
  6. Get 120 g. Canned Butter beans
  7. Take 1/2 Green Sweet Pepper
  8. Take 1/2 Red Sweet Pepper
  9. Get 2 cloves Garlic, crushed
  10. Get 1/4 tsp Dried Rainbow Peppers or mix your peppers
  11. Get 1/4 tsp Lemon Salt Or a small squeeze of a lemo
  12. Prepare 1 Tbsp Balsamic Vinegar
  13. Get 1/2 Tbsp Whole Peppercorns
  14. Prepare 3 Sundried tomatoes chopped, I have a jar of them
  15. Get 2 Chicken Stock cube/bouillon added water
  16. Make ready 1/4 Cup White wine
  17. Prepare 1/4 Cup Double Cream
  18. Take 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed
Steps to make My Hot Pepper Peppercorn Chicken 💜:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

So that’s going to wrap this up for this special food my hot pepper peppercorn chicken 💜 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!