Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paprika chicken strips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paprika Chicken Strips is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paprika Chicken Strips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook paprika chicken strips using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Chicken Strips:
- Make ready 2 skinless boneless chicken breast
- Make ready 1 1/2 tbsp hot smoked paprika
- Make ready 1 tbsp white sesame seeds
- Make ready 1 tsp crushed coriander seeds
- Make ready 1 tsp garlic salt
- Take 1/2 tsp ground pepper
- Take 3 tbsp olive oil
- Make ready 1 large onion
- Make ready 3 tbsp chopped fresh coriander
Instructions to make Paprika Chicken Strips:
- Cut chicken into strips roughly 1 cm thick
- Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
- Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
- Slice up the onion into medium sized
- Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
- Sprinkle with the chopped coriander and serve with rice.
So that is going to wrap it up with this exceptional food paprika chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


