Ham and veg fried rice
Ham and veg fried rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and veg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.

Ham and veg fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ham and veg fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and veg fried rice:
  1. Take sauce:
  2. Get 3 tbsp sesame oil
  3. Get 1/4 cup soy sauce
  4. Prepare 3 tbsp brown sugar
  5. Prepare 2 tbsp vinegar
  6. Prepare to taste crushed red pepper
  7. Make ready Pepper, onion and garlic powders
  8. Prepare Stir fry add Ins:
  9. Get as needed Olive oil
  10. Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
  11. Take 1 carrot chopped small
  12. Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
  13. Make ready 1/2 bunch green onions, chopped and separated into the whites and the tops
  14. Prepare 2 zucchini that were a little past their prime, quartered then thinly sliced
  15. Get 2 eggs
  16. Prepare 4-5 cups Cooked rice

There are so many ways a fried rice can be made. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Steps to make Ham and veg fried rice:
  1. Get your rice Cooked and ready to go.
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
  3. Next, start dicing your veg and ham. I put them in the order I did it.
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind.

So that’s going to wrap it up for this exceptional food ham and veg fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!