Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Palong shak ghonto or Spinach mixed vegetable Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
In Bengal, spinach curry (Palong shak ghonto) is very popular and I love this winter food since my childhood. But when I started living in various other parts of the country then I came to know that it is also a popular leafy vegetable in various other parts of the country too. Palak paneer is a famous North Indian dish.
To get started with this recipe, we must prepare a few components. You can cook palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Prepare 450 gm Spinach -
- Make ready 1 Potato medium -
- Take 150 g Pumpkin -
- Make ready 150 g Bringal -
- Make ready 1 pcs Green chilli -
- Prepare 2 tbsp Coriander leavs -
- Prepare 2 pcs Dried red chilies -
- Prepare 2 Bay leaves
- Prepare 1 tsp Pannch foron -
- Get 1 tsp Turmeric powder -
- Take 1 tsp Cumin powder -
- Get Salt as per your taste
- Prepare Sugar as per your taste
- Get 1 tbsp Oil
- Take 15 gm chickpea
Palong shaak in Bengali stands for spinach (or palak) and ghonto is referred to as mish-mash or mixture. This dish is basically a mixture of spinach, veggies, sun-dried dumplings (vadi) and spices. Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. Once you get your spinach or Palong shak 'squeaky clean', you can just hold them in a bunch over a large bowl and cut with a pair of large scissors.
Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. Below is the picture Of palong Shake'er ghonto made in a more traditional way, without pressure cooking spinach and other vegetables. After seasoning and flavouring the vegetables, just sprinkle little water and cover it. If you wish you can just mash the potatoes for a more uniform texture. Serve hot with Ghee and rice.
So that’s going to wrap it up for this special food palong shak ghonto or spinach mixed vegetable curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
