梅菜扣肉
梅菜扣肉

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 梅菜扣肉. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

梅菜扣肉 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 梅菜扣肉 is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:
  1. Prepare Salty mei cai
  2. Prepare Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Take Sugar
  5. Get msg
  6. Take Fish sauce
  7. Prepare Oyster sauce
  8. Make ready Dark soy sauce
  9. Get Ginger
  10. Make ready Garlic
  11. Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that’s going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!