Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet mixed bean soup dessert 喳咋糖水. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Mixed Bean Soup Dessert 喳咋糖水 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Mixed Bean Soup Dessert 喳咋糖水 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet mixed bean soup dessert 喳咋糖水 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- Make ready 3-4 cups Mixed Beans
- Take 1.5-2 slice sugar
- Prepare half a cup of sago
- Prepare dried tingerine (optional)
Steps to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- The list of mixed beans in english Red bean 紅豆 - Green bean 綠豆 - Purple Haricot 眉豆 - Chickpeas 三角豆 - Red Kidney beans 紅腰豆 Pearl Barley 洋薏米 Soak beans 3 hrs in hot water. If you add dried tingerine soak it for 15 mins and strape the inside abit before adding to pot.
- Sago cook 10 mins rinse well until cold.
- 1 part beans : 4 part water. High heat when boiling switch low heat boil 2 hrs, stir every 30 mins incase stick to pot. (if too sticky add hot water), add sliced sugar until melt together with the sago in the last 10mins. Taste test add more sugar slice if needed. Served hot or cold. Done!
So that’s going to wrap it up for this special food sweet mixed bean soup dessert 喳咋糖水 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
