Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef yakiniku. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Yakiniku is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Yakiniku is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Prepare 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Make ready 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Take 30 ml water
- Take 1 pinch salt
- Make ready 1 pinch sugar
- Get 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up for this exceptional food beef yakiniku recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
