Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, company's coming mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cover potatoes with water in lg pot. Today I'm sharing with you one of the easiest side dish recipe you will ever make for Thanksgiving this year. In fact, they're so delicious, I know you'll be coming back to the blog the day after Thanksgiving to thank me for sharing this recipe with you!
Company's Coming Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Company's Coming Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Company's Coming Mashed Potatoes:
- Take 5 lbs potatoes (I used russets)
- Take 2 teaspoons salt for boiling potatoes
- Get 1/2 stick butter or margarine
- Take 1 (12 oz) can Carnation evaporated milk
- Make ready 4 oz sour cream (optional)
- Prepare to taste salt and black pepper
- Prepare 1 teaspoon dried parsley flakes to garnish
With electric mixer, mash potatoes, sour cream, and cream cheese until it reaches your desired consistency. About Best Company Mashed Potatoes: When company comes or a Holiday rolls around (are you getting psyched for Thanksgiving?) that's the time to pull out all the stops. That's when you want the uber creamy, silky mashed potatoes with just the right amount of heft that is going to drive people nuts and have them coming back for seconds! Add potatoes to a large saucepan and add water until potatoes are covered.
Instructions to make Company's Coming Mashed Potatoes:
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
Drain water and set aside, covered. In a small sauce pan, warm milk, sugar and butter together until butter is melted. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. In a large bowl, mash potatoes.
So that is going to wrap it up with this special food company's coming mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


