Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Prepare 1/2 kilo Salmon Belky strips
  2. Make ready 1/4 cup soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Take 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Prepare 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. Make ready Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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