Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised winter melon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Braised Winter Melon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Braised Winter Melon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Winter Melon:
- Take Small winter melon
- Prepare 2 pcs tomato
- Get 2 pcs fresh mushroom
- Get 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Prepare Garlic and ginger
- Prepare Oyster sauce
- Take 5 pcs Black fungus
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that is going to wrap this up for this exceptional food braised winter melon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
