Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Get 1/4 Cup Bamboo Shoots [rough chopped]
- Make ready 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Get 1 tbsp Fresh Minced Ginger
- Get 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Make ready 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Get 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Prepare FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Get 1/2 Cup Chardonnay
- Make ready 1/2 tbsp Minced Lemon Grass
- Get 1/2 tbsp Shrimp Paste
- Take 1 Dash Red Pepper Flakes
- Get 1 Cup Fresh Cilantro
- Prepare 2 tbsp Garlic Olive Oil
- Make ready 1 tsp Lemon Juice
- Get FOR YOUR OPTIONS & SIDES
- Get as needed White Rice Or Sobe Noodles
- Take as needed Siriacha Garlic Sauce
- Take as needed Soy Sauce
- Get as needed Chilled Pickled Ginger
- Get as needed Quality Fish Sauce
- Take as needed Lemon Wedges
- Prepare Leaves as needed Fresh Thai Basil
- Prepare Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap it up for this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


