Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Take 2 slices pumpernickel rye bread
- Take 1 teaspoon dijon mustard
- Prepare 1 tablespoon mayonnaise
- Make ready 4 slices black forest ham divided
- Prepare 3 tablespoons Muffaletta olive salad see my recipe
- Prepare 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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