Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To begin with this particular recipe, we must first prepare a few components. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Take 🟡roast
  2. Make ready 4 pcs. Slice Galangal
  3. Get 2 pcs. Star Anise
  4. Prepare 2 pcs. coriander root
  5. Get 4 cloves crush Garlic
  6. Get 1 tsp. Black pepper corn
  7. Prepare 2 pcs. Cinnamon stick
  8. Take 300 g. Palm Sugar
  9. Make ready 1 tbsp. Black soy sauce
  10. Get 5 tbsp. Sou sauce
  11. Take 30 g. Rock sugar
  12. Make ready 1 tbsp. Salt
  13. Take 5 tbsp. Fish sauce
  14. Make ready 6 tbsp. Oyster sauce
  15. Make ready 6 cups. Water (or cover pork leg)
  16. Make ready 2 pcs. Pork leg
  17. Prepare 🟡Sauce
  18. Prepare 1 pc. Yellow bell pepper
  19. Make ready 2 pcs. Red chili
  20. Prepare 6 cloves Garlic
  21. Get 1/2 tbsp. Salt
  22. Make ready 1 cup Vinegar
  23. Take 2 tbsp. Sugar
  24. Take 🟡condiments
  25. Prepare Pickle cabbage
  26. Make ready Boiled eggs
  27. Prepare Red chili
  28. Get Garlic
  29. Make ready Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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