Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentils and squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Lentils and squash soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Lentils and squash soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Make ready 3 cups cubed butternut sqaush
- Take 4 parsnips cubed
- Take 1 large onion chopped
- Get 1 carrot chopped
- Take 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Get to taste salt and pepper
- Take 1 tbsp. cumin ( optional)
- Make ready 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up for this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
