Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat lacha paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat Lacha Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wheat Lacha Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook wheat lacha paratha using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Lacha Paratha:
- Prepare 1 cup Whole wheat flour
- Prepare 1 pinch salt
- Take 1 tsp olive oil light
- Take 1/2 cup warm water
- Make ready 1 tbsp- fennel seeds
- Take 1/2 cup wheat flour for dusting
- Take Oil for frying
Instructions to make Wheat Lacha Paratha:
- In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough.
- Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes.
- Again knead the dough well and divide into equal parts.
- Make medium sized dough balls.(you will get 4 with this measurement)
- Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible.
- Sprinkle some fennel seeds and touch of oil…spread it evenly on one side.
- Start making small pleat like folds toward the end of the circle.
- Once its done.roll it to form a pin wheel.
- Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it.
- Now heat a skillet and cook both sides of the paratha, adding little oil on both sides.
- The paratha will turn lightly brown on both sides.
- Serve hot with curry!
So that is going to wrap it up for this special food wheat lacha paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


