Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ampalaya con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ampalaya Con Carne is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ampalaya Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Take 1/2 lb beef sirloin, sliced into thin pieces
  2. Take 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Get 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Get 2 tablespoons cooking oil
  8. Take Marinade:
  9. Get 3 tablespoons soy sauce
  10. Make ready 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Take 1/2 teaspoon ground black pepper
  13. Get 1 1/2 teaspoons cornstarch
Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

So that is going to wrap it up with this exceptional food ampalaya con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!