Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kung pao shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kung Pao Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Shrimp:
- Take 12 pcs large shrimps
- Get Some peanut
- Prepare Some cashew nut
- Make ready Red and yellow capsicum
- Make ready 1 egg
- Take Flour
- Take White pepper
- Make ready 1 little salt
- Take Onion diced
- Get Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap this up for this special food kung pao shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
