Chicken in Szechuan Peppercorn Sauce
Chicken in Szechuan Peppercorn Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in szechuan peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in Szechuan Peppercorn Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken in Szechuan Peppercorn Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
  1. Prepare 350 g Chicken Meat (skinless, deboned)
  2. Get Marinade;
  3. Take 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Prepare 1 tsp Cornflour
  6. Make ready Sauce (mix well in a bowl);
  7. Prepare 1/4 cup Chicken Stock
  8. Prepare 1 Tbsp Soy Sauce
  9. Take 1 tsp Sugar
  10. Make ready 1 tsp Cornflour
  11. Get Frying;
  12. Prepare 20 g Garlic (chopped)
  13. Make ready 1 Tbsp Szechuan Peppercorn
  14. Get 6 Dried Chilies (sliced, deseeded)
  15. Get 1 Tbsp Chilli Oil
  16. Get 1 tsp Sesame Oil
  17. Make ready 2 Tbsp Cooking Oil (stir frying)
  18. Prepare as needed Cooking Oil (deep frying)
  19. Prepare Garnish;
  20. Take Spring Onions (sliced)
Steps to make Chicken in Szechuan Peppercorn Sauce:
  1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, deep fry the chicken until brown and set aside.
  3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
  4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
  5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.

So that is going to wrap it up for this exceptional food chicken in szechuan peppercorn sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!