AMIEs "CIAMBELLA al CIOCCOlato"
AMIEs "CIAMBELLA al CIOCCOlato"

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, amies "ciambella al cioccolato". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs "CIAMBELLA al CIOCCOlato" is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. AMIEs "CIAMBELLA al CIOCCOlato" is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies "ciambella al cioccolato" using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs "CIAMBELLA al CIOCCOlato":
  1. Take 500 grams potato flour
  2. Take 200 grams icing sugar
  3. Prepare 6 eggs
  4. Prepare 200 grams butter, softened
  5. Take 2 tsp baking powder
  6. Get 50 grams cocoa powder
  7. Make ready 1 a pinch of salt
  8. Prepare chocolate glaze
  9. Prepare 200 grams dark chocolate, melted
  10. Get 200 grams mascarpone, at room temperature
  11. Make ready 2 tbsp milk
Instructions to make AMIEs "CIAMBELLA al CIOCCOlato":
  1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
  2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).

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