Yellow Mungdal Idli (No Rice Idli)
Yellow Mungdal Idli (No Rice Idli)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow mungdal idli (no rice idli). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Mungdal Idli (No Rice Idli) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yellow Mungdal Idli (No Rice Idli) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have yellow mungdal idli (no rice idli) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Mungdal Idli (No Rice Idli):
  1. Get 2 Cups yellow Mung Dal
  2. Get 1 Cup Urad dal
  3. Prepare 1 Cup Buttermilk
  4. Prepare 2-3 Green Chillies
  5. Take 1 small piece Ginger
  6. Prepare as per taste Salt
  7. Prepare 2 Tbsp oil
  8. Make ready 1 Sachet Eno
Instructions to make Yellow Mungdal Idli (No Rice Idli):
  1. Soak both the dals for 2 hours separately. Remove extra water.
  2. Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
  3. (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. Than add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
  4. (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
  5. Steam the idlis for 4 to 5 minutes
  6. Serve hot with chutney or Sambhar
  7. Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)

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