Copper Country Pasty
Copper Country Pasty

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, copper country pasty. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Copper Country Pasty is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Copper Country Pasty is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Make ready Water
  3. Make ready 3/4 cup Shortening
  4. Make ready 1 tsp Salt
  5. Prepare 2 cup Flour
  6. Prepare Filling
  7. Get 4 small potatoes
  8. Get 1/4 Rutabaga
  9. Get 4 small onions
  10. Take 3 Carrot
  11. Take Salt and pepper
  12. Take 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Take 1/2 lb Ground pork
Steps to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that’s going to wrap it up for this special food copper country pasty recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!