Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornish pasty toyohira-style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cornish Pasty Toyohira-style is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cornish Pasty Toyohira-style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Get 2 frozen pie sheets
  2. Get 1 onion
  3. Take 100 g Potato ("Haruka" potato from Toyohira)
  4. Make ready 1 egg
  5. Make ready 80 g Ground meat (pork)
  6. Get 1 teaspoon Grated ginger
  7. Take 2 tablespoon Soy sauce
  8. Take 1 tablespoon Mirin
  9. Make ready 1 tablespoon Sugar
Instructions to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap this up with this exceptional food cornish pasty toyohira-style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!