Fresh Tofu Ricotta
Fresh Tofu Ricotta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh tofu ricotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Tofu Ricotta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Tofu Ricotta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tofu Ricotta:
  1. Make ready 2 tbsp extra virgin olive oil
  2. Take 1 medium yellow/white onion (chopped)
  3. Make ready 4 clove garlic (chopped)
  4. Prepare 14 oz packaged extra firm tofu (drained & pressed)
  5. Make ready 1 tbsp white miso paste
  6. Make ready 1 tsp nutritional yeast flakes
  7. Get 1 1/2 tsp salt (or more to taste)
  8. Take 1 tsp freshly ground pepper
  9. Prepare 1 large lemon (juiced)
  10. Take 1/4 cup flat leaf parsley
  11. Get 2 cup fresh basil leaves
Instructions to make Fresh Tofu Ricotta:
  1. Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
  2. Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
  3. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
  4. Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!

So that is going to wrap this up for this special food fresh tofu ricotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!