Pasty Pie (pass-tee). Similar to a Meat Pie.
Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Get 1 lb Hamburger
  2. Get 1 packages Frozen hashbrowns
  3. Take 2 each Shredded carrots
  4. Prepare 1 1/2 cup Milk
  5. Take 1 packages Onion soup mix
  6. Take 1 box Refrigerated pie crust dough
  7. Prepare 1 Salt & pepper (optional)
  8. Take 1 Ketchup (for after its cooked)
Instructions to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
  3. Cover with the pie crust. Cut slits in the crust with a knife.
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
  5. We like to eat this with ketchup drizzled on top. Yum!

So that’s going to wrap it up for this special food pasty pie (pass-tee). similar to a meat pie. recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!