Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tom yam / tom yum. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Tom yam / tom yum is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Prepare A. Base of the soup
  2. Take 1 long stalk of lemongrass
  3. Make ready 1 big brown onion
  4. Take 2 big red chillies
  5. Prepare 10 small bird eyes chillies
  6. Get 5-6 kaffir lime leaves
  7. Get B. Protien
  8. Prepare 600 g chicken - cut small
  9. Get C. Veggies
  10. Make ready 1/2 C baby corn
  11. Make ready 1/2 C cherry tomatoes
  12. Prepare 1/2 C mushroom (black fungus or oyster)
  13. Take D. Seasoning
  14. Take 1/4 C lime/lemon juice (adjust and taste)
  15. Prepare 2-3 tbsp fish sauce
  16. Get 2 tsp chicken seasoning powder
  17. Get (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

So that is going to wrap it up for this special food chicken tom yam / tom yum recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!