Lamb Biryani Rice
Lamb Biryani Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb biryani rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Biryani Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lamb Biryani Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lamb biryani rice using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Biryani Rice:
  1. Take Curry powder
  2. Make ready Tumeric
  3. Take sachet Onga classic
  4. Take Rice
  5. Take Parsley
  6. Make ready Lamb sauce
  7. Make ready cubes Spices and seasoning
  8. Get Curry
  9. Take Scotch bonnet
  10. Take Ginger and garlic paste
  11. Take Chopped tomatoes
  12. Take Corn flour
  13. Prepare Oil
  14. Take Boiled bone Lamb
  15. Make ready Some boiled water
  16. Make ready Caramelized onion
  17. Make ready Coconut oil
  18. Prepare Chopped onion
  19. Prepare Black pepper
Instructions to make Lamb Biryani Rice:
  1. Boil some lamb with spices and seasoning cubes,heat some oil in a pan and fry, when fried discard from the oil and set aside…. In another pan,add lil oil,crush scotch bonnet pepper,ginger and garlic paste fry until sauté…. Add in the fried lamb into the sauce….
  2. Add in the chopped tomatoes,spices and seasoning cubes then finally add some water and cover the pot to cook for some minutes
  3. Add in the diluted corn flour and stir well t combine,cover and allow it to cook for some more minutes…when done set aside
  4. In a medium pan,add in some coconut oil,when the oil is hot add some chopped onions to sauté,add black pepper and stir continously unti well caramelized
  5. Done set aside
  6. In a bowl,add in curry powder,tumeric,onga sachet classic and whisk well to combine then you set aside
  7. Chop some fresh parsley and set aside
  8. In a cooking pot,add the lamb sauce,followed by the perboiled rice,then caramelized onion and finally the chopped parsley(continously until you are all done with everything,lamb sauce,rice,onion,parsley
  9. Pour your curry mixture in a part portion in other to get a perfect biryani,close the pot and cook on low heat until soft and tender(stirring is not involve please)
  10. Done😋😋😋😋

So that’s going to wrap it up with this exceptional food lamb biryani rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!