Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, azuki puff pastry fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Azuki Puff Pastry Fingers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Azuki Puff Pastry Fingers is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Get 1 sheet Butter Puff Pastry *thawed
- Take 1/2 cup Sweet Azuki Paste *You would need about
- Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Prepare *Note: Peanut Butter is another good addition
- Prepare 1-2 teaspoons Milk *optional
- Take Sugar for topping *optional
Steps to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that is going to wrap this up for this special food azuki puff pastry fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
