Oysters Rolled In Lettuce
Oysters Rolled In Lettuce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oysters rolled in lettuce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oysters Rolled In Lettuce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oysters Rolled In Lettuce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Rolled In Lettuce:
  1. Make ready 200 grams Oysters (large)
  2. Take 1 half the number of the oysters Lettuce
  3. Take 1 Katakuriko
  4. Make ready 2 to 3 Shiitake mushrooms
  5. Get 150 ml ☆Dashi stock
  6. Take 1 tbsp ☆Soy sauce
  7. Take 1 tbsp ☆Mirin
  8. Make ready 2 tbsp ☆Sake
  9. Prepare 1 Katakuriko slurry
Instructions to make Oysters Rolled In Lettuce:
  1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
  2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
  3. Seal the ends with a little katakuriko.
  4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
  5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

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