Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soba noodles with fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soba Noodles With Fried Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soba Noodles With Fried Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Take 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Take 1 carrot
- Make ready 3 shallots
- Make ready 4 tbsp soy sauce
- Take 4 tbsp mirin
- Get 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Take 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that is going to wrap this up for this exceptional food soba noodles with fried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
