Double Fromage Cheesecake
Double Fromage Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, double fromage cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Double Fromage Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Make ready Sponge cake
  2. Make ready 4 egg yolk
  3. Take 40 g milk
  4. Get 45 g melted butter
  5. Take 4 egg white
  6. Prepare 100 g sugar
  7. Take 110 g cake flour
  8. Take 1 tsp baking powder
  9. Prepare Cheesecake layer
  10. Prepare 140 g cream cheese
  11. Make ready 1 egg
  12. Prepare 40 g sugar
  13. Prepare 40 g heavy cream
  14. Take 1 tsp vanilla
  15. Get Mascarpone cheese layer
  16. Get 1 egg yolk
  17. Make ready 25 g water
  18. Get 20 g sugar
  19. Get 60 g mascarpone cheese
  20. Prepare 140 g whipped cream
  21. Get 4 g agar powder
Steps to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap this up for this exceptional food double fromage cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!