Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vienna pastry puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vienna Pastry Puff is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vienna Pastry Puff is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vienna Pastry Puff:
- Make ready 1 Packet Ready to use Pastry Puff
- Get 10 Pcs Smoked Vienna, cut half
- Get Cheddar Chesse
- Get 1 Egg for brushing
Steps to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
So that is going to wrap it up for this exceptional food vienna pastry puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
