Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baileys icecream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baileys Icecream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baileys Icecream is something that I’ve loved my entire life.
Baileys ice cream is rich, sweet and boozy. I love adding alcohol to ice cream because the freeze point lowers and it's very creamy and easy to scoop regardless of how long the ice cream sits in the freezer. The only negative, if you can call it that, is that it melts a bit faster.
To begin with this particular recipe, we must prepare a few ingredients. You can have baileys icecream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baileys Icecream:
- Get 1 cup heavy cream or double cream or thicken cream
- Prepare 50 g condensed milk
- Take 30 ml Baileys
- Make ready 1 tsp vanilla extract
- Take 50 g raisin (optional)
- Take 30 g chocolate chips (optional)
- Prepare 1 ziplock bag
Process custard according to the ice cream machine manufacturerâ  s directions. The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container, cover ice cream directly with plastic wrap to prevent a skin from forming and place in freezer. I LOVE Baileys so when I got my own ice cream maker I went looking for a recipe to make Baileys ice cream!
Instructions to make Baileys Icecream:
- In a mixing bowl, beat the cream until soft peak.
- Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.
- To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.
To my horror after an extensive search I could only fine one so I came up with my own. It takes a little longer than normal ice cream to completely freeze but that's because of the alcohol, but it's worth the wait! I love putting Baileys over ice cream and this was a nice idea to add some pretzels to give it that salty sweet combo and some crunch. I think chocolate covered pretzels would be perfect but I didn't have any. I used coffee flavored ice cream (which was awesome) and added some whipped cream and chocolate sprinkles.
So that is going to wrap this up with this exceptional food baileys icecream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
