Cream Stew
Cream Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cream stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Stew:
  1. Take 300 g chicken breast (cut into bite sized pieces)
  2. Take 3 potatoes (cut into bite sized pieces)
  3. Take 1/2 carrot (chop into chunks)
  4. Prepare 1 onion (sliced thinly)
  5. Get 10 cm celery (sliced thinly crosswise)
  6. Take 5 napa cabbage leaves (cut into bite sized pieces)
  7. Take 1/2 pack mushrooms (tear into bite sized pieces)
  8. Get 2 tbsp vegetable oil
  9. Prepare Japanese stew roux (according to the directions on the package)
  10. Get 600~700 ml water
  11. Get 50 ml white wine
  12. Take 150 ml milk (soy milk)
  13. Take 1 tsp miso
  14. Take 20 g butter
  15. Get 1/2 cup shredded cheese
  16. Make ready salt and pepper
  17. Take parsley for topping
Instructions to make Cream Stew:
  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that’s going to wrap this up for this special food cream stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!