Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Make ready 1 Small french bread
- Make ready 100 g Oyster
- Prepare flour
- Make ready 6 Shiitake mushrooms
- Get 1 Table spoon Butter
- Make ready Cheese
- Prepare Chopped green onion
- Take ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
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Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.
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