Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese style ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Style Ratatouille is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Prepare 250 g Eggplant,
- Prepare 100 g Green Pepper,
- Prepare 50 g Celery,
- Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Make ready 1 block Thick Deep‐Fried Tofu,
- Take [Ingredients B]
- Make ready 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Prepare 2 tbsp Ketchup,
- Take [Other Ingredients]
- Get 1 tbsp Olive oil,
- Make ready 10 g Minced Garlic,
- Get Salt
- Take Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap this up for this exceptional food japanese style ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
