Adhirasam Pastry
Adhirasam Pastry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, adhirasam pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Adhirasam Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Adhirasam Pastry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook adhirasam pastry using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Adhirasam Pastry:
  1. Take 1 cup Raw rice flour
  2. Take 3/4 cup Unsalted Jaggery
  3. Get 1 tsp Water
  4. Prepare 1/2 tsp Cardamom powder
  5. Prepare 2 tsp Ghee
  6. Take 2 tsp Beaten Curd
  7. Take As needed Oil for deep frying
  8. Make ready 1 Plastic sheet/Banana leaf
Steps to make Adhirasam Pastry:
  1. In a bowl, sieve the raw rice flour.
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
  3. Strain the syrup in a bowl to remove impurities.
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
  6. Cover and rest it for 24 hours.
  7. Next day add curd to it and knead well.
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
  12. Transfer it to an absorbent paper. Now it's ready to serve.

So that’s going to wrap it up with this exceptional food adhirasam pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!