Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy soya sauce chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Soya sauce chocolate is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Soya sauce chocolate is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Soya sauce chocolate:
- Get 300 gm dark chocolate
- Get 1 dl dark soya sauce
- Get 1 dl Pandanus oil
- Take 150 gm marzipan paste
- Prepare 12 roasted whole hasselnut
- Take 100 gm chili powder
- Take 1 dl heavy cream
Instructions to make Spicy Soya sauce chocolate:
- Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
- Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
- Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
- Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.
So that’s going to wrap this up with this special food spicy soya sauce chocolate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
