Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach And Mushroom Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach And Mushroom Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Prepare (VEGAN )
  2. Make ready 6 cup spinach
  3. Prepare 15 small king oyster
  4. Prepare 1 large thinly siced medaliion eryngii bunch mushroom
  5. Prepare 1/4 cup spring onion / scallion
  6. Prepare 2 liter vegetable stock or any stock
  7. Make ready WASABI SAUCE
  8. Make ready 1 tbsp light soy sauce
  9. Get 1 tsp wasabi paste ( optional add on )
  10. Get (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Get 1/4 cup thinly sliced cooked chinese bbq pork
  12. Make ready 1/4 cup sliced cooked chinese roasted pork
  13. Take NOODLE OPTION ADDITIONAL ADD ON
  14. Prepare 2 cup soy noodle
Instructions to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

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