Golden Hummus aka Turmeric hummas
Golden Hummus aka Turmeric hummas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, golden hummus aka turmeric hummas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Golden Hummus aka Turmeric hummas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Golden Hummus aka Turmeric hummas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook golden hummus aka turmeric hummas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Hummus aka Turmeric hummas:
  1. Get 200 grams Chickpea(Chole)
  2. Make ready 1 medium sized lemon
  3. Take 3 tbsp Tahini paste (Sesame seed paste)
  4. Prepare 3-4 cloves Garlic
  5. Prepare 1 tsp grated ginger
  6. Make ready 1/2 tbsp grated fresh turmuric
  7. Prepare 1/2 tsp turmuric powder
  8. Make ready To taste Salt
  9. Prepare 1-2 tbsp olive oil
Instructions to make Golden Hummus aka Turmeric hummas:
  1. Soak the chickpea overnight and boil it for 5-6 whistles
  2. Add boiled chickpeas, lemon juice, tahini paste, garlic, ginger, fresh turmeric, ground turmeric, salt to a mixer and blend it until the texture is smooth and creamy
  3. Add the Olive Oil when the the ingredients have blended well. It give more creamy texture
  4. You can adjust the spices as per taste. I add little more of Garlic.
  5. Serve it with sliced carrots, cucumber or even Nachos. it can be stored in fridge for 4-5 days.

So that’s going to wrap this up for this special food golden hummus aka turmeric hummas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!