Miso Butter Corn with Togarashi and Furikake
Miso Butter Corn with Togarashi and Furikake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, miso butter corn with togarashi and furikake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Butter Corn with Togarashi and Furikake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Miso Butter Corn with Togarashi and Furikake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook miso butter corn with togarashi and furikake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Butter Corn with Togarashi and Furikake:
  1. Get 5 ears corn
  2. Get 950 ml water
  3. Get 3 tbsp salt
  4. Prepare Miso Butter
  5. Take 1/4 cup butter
  6. Get 1 tbsp red miso
  7. Get 1/2 tsp salt
  8. Make ready Toppings
  9. Make ready Cotjia cheese
  10. Take Ichimi togarashi
  11. Get Furikake
Instructions to make Miso Butter Corn with Togarashi and Furikake:
  1. In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil
  2. Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn.
  3. Pull the husks back up over the corn and tie the ends together using kitchen string.
  4. Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot).
  5. Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!
  6. Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn.

So that’s going to wrap it up for this special food miso butter corn with togarashi and furikake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!