Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastry cream / creme patissiere. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastry Cream / Creme Patissiere is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pastry Cream / Creme Patissiere is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pastry cream / creme patissiere using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Cream / Creme Patissiere:
- Prepare 500 ml milk
- Take 100 g sugar
- Prepare 4 egg yolks
- Make ready 2 tablespoons cornflour
- Take 1 teaspoon vanilla
Instructions to make Pastry Cream / Creme Patissiere:
- Heat milk
- Cream egg yolk with sugar
- Add cornflour and mix well
- Add milk to egg mixture and mix well.
- Return mixture to pan and cook on low heat until thickens.
- Add vanilla and mix well. Leave to cool.
So that’s going to wrap it up for this special food pastry cream / creme patissiere recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
