Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tonkatsu with sesame miso sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tonkatsu With Sesame Miso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Prepare Miso sauce
- Take 2 tsp miso paste
- Get 2 tbsp roasted sesame (grind)
- Get 2 tbsp olive oil
- Take Soy sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp mirin
- Prepare Sugar
- Get Ingredients
- Take 1 pork cutlet
- Get 1 egg (beat)
- Get All purpose flour
- Make ready Panko bread crumb
- Get Salt & pepper
- Prepare Cooking oil
- Make ready Cabbage (shred)
Steps to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that’s going to wrap it up for this special food tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
