Peking Duck Pizza
Peking Duck Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peking duck pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peking Duck Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peking Duck Pizza is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peking Duck Pizza:
  1. Make ready 500 g boneless duck breast, skin on
  2. Make ready 2 tablespoons hoisin sauce
  3. Get 10 small won-ton wrappers, cut 1/2 inch strips
  4. Take 1 cup olive oil, for frying
  5. Take 2 pizza crusts (9 inch size)
  6. Get cornmeal (to dust pan)
  7. Prepare 1/4 cup hoisin sauce
  8. Make ready 1 1/2 cup mozzarella cheese, shredded
  9. Prepare 8 scallions, white part only, slivered
  10. Take 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that’s going to wrap it up for this special food peking duck pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!