Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork miso soup (tonjiru). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Miso Soup (Tonjiru) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Get 200 g thinly sliced pork rib
  2. Take 100 g carrot
  3. Make ready 100 g onion
  4. Make ready 100 g white Daikon raddish
  5. Make ready 1/4 gobo (burdock root, optional)
  6. Get 1/2 tofu or atsuage (thick deep fried tofu)
  7. Prepare 100 g konnyaku
  8. Prepare 1 tbsp vegetable oil
  9. Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Prepare 1 tbsp soy sauce : (A)
  11. Prepare 3 tbsp miso : (A)
  12. Take 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that is going to wrap this up for this exceptional food pork miso soup (tonjiru) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!